Sudbury Fire Prevention Cleaning & Degreasing
If you operate a commercial kitchen, fire prevention should always be at the forefront of your mind. One way that we are able to assist you with fire prevention at Sudbury Commercial Hood Cleaning is by degreasing your kitchen. Even when grease is removed from the surfaces, they must be properly removed and disposed of. Our experienced technicians know how to carry out this work for you in a way that helps you avoid the misfortune of a fire. Most commercial establishments with a kitchen cannot afford for this to ever happen to this. That is why it is in your best interest to rely on the reputable services of Sudbury Commercial Hood Cleaning where we handle it all for you.
If your grease traps are not cleaned regularly, they can be one of the biggest challenges you’ll face. When your grease traps are drained regularly, it allows the smooth flow of grease, helping prevent grease buildup. This helps you keep your business operating efficiently. Grease traps are designed to stop oil, grease, and fats from getting into the kitchens sewer lines. If not attended to, these greases, commonly referred to as FOG, will become solid. Once they solidify they will stick to your pipes and food and other particles will begin to clog your system. Eventually, the solid waste is so much that it completely backs up your sewage. This could be disastrous for any establishment. Grease traps prevent this from occurring.
Our Process for Cleaning Degreasing
We have performed this job in kitchens big and small. Our machines pumping capabilities exceed 10,000 gallons. Our process for cleaning your grease traps include draining both internal and external grease traps. Once this has been thoroughly accomplished, our technician will then clean and evaluate your baffles. A test will be run to ensure waste water is flowing correctly again before the job is done. Once the waste and grease have been removed and collected, we will properly dispose of it for you. Yes, we handle everything from start to finish to ensure the job is completely handled so that you can go back to business as usual, with peace-of-mind.
It is impossible for us to perform our job for you if you don’t contact us. Your responsibility is to keep your kitchen safe and you can do this by scheduling regular, routine grease cleaning maintenance. Every food prep area needs to be attached to a trap. It is also important to make sure that the traps are the correct size for proper disposal of all waste materials. Your staff must also receive training that teaches them how to properly dispose of all food from dishes before washing them. Finally, you should have a cleaning chart for code compliance that everyone can refer to. If you need assistance in performing any of the aforementioned tasks, allow our service associates to arrange a consultation to assist you in your responsibilities. Our job is to make sure you receive all the help you need to remain safe.